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Brock biology of microorganisms / Thomas D. Brock... [et al.]

Tipo de Material: materialTypeLabelLibro
Otros Autores: Brock, Thomas D ; Madigan, Michael T ; Martinko, John M ; Bender, Kelly S ; Buckley, Daniel H ; Stahl, David A.
Pié de imprenta: Boston : : Pearson education, , 2015.
Edición: 14a. ed.
Descripción: xxiv, 1006 p. : figuras.
ISBN: 9780321897398.
Otro título: Biology of microorganisms.
Tema(s):
Contenido: 1. Microorganisms and microbiology. 2. Microbial cell structure and function. 3. Nutrition, culture, and metabolism. 4. Molecular microbiology. 5. Microbial growth and growth control. 6. Microbial genomics. 7. Metabolic Regulation. 8. Genetics of bacteria and archaea. 9. Viruses and virology. 10. Genomics and phylogeny of viruses. 11. Genetic engineering and biotechnology. 12. Metabolic diversity of bacteria and archaea. 13. Microbial evolution and systematics. 14. Phylogenetic diversity of bacteria. 15. Functional and ecological diversity of bacteria. 16. Diversity of archaea. 17. Diversity of microbial Eukarya. 18. Tools of the microbial ecologist. 19. Microbial ecosystems. 20. Nutrient cycles in nature. 21. Microbiology of the built environment. 22. Microbial symbioses. 23. Microbial interactions with humans. 24. Principles of immunology and host defense. 25. Immune mechanisms. 26. Molecular immunology. 27. Clinical microbiology and immunology. 28. Epidemiology. 29. Person-to-person bacterial and viral diseases. 30. Vectorborne and soilborne bacterial and viral diseases. 31. Common source diseases: food and water. 32. Fungal and parasitic diseases.
List(s) this item appears in: NOVEDADES BIBLIOGRAFICAS I-2016
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Libro General Libro General Biblioteca General
Colección General 576 B76 14a. ed. (Browse shelf) Ej. 1 Available 45818
Total holds: 0

1. Microorganisms and microbiology. 2. Microbial cell structure and function. 3. Nutrition, culture, and metabolism. 4. Molecular microbiology. 5. Microbial growth and growth control. 6. Microbial genomics. 7. Metabolic Regulation. 8. Genetics of bacteria and archaea. 9. Viruses and virology. 10. Genomics and phylogeny of viruses. 11. Genetic engineering and biotechnology. 12. Metabolic diversity of bacteria and archaea. 13. Microbial evolution and systematics. 14. Phylogenetic diversity of bacteria. 15. Functional and ecological diversity of bacteria. 16. Diversity of archaea. 17. Diversity of microbial Eukarya. 18. Tools of the microbial ecologist. 19. Microbial ecosystems. 20. Nutrient cycles in nature. 21. Microbiology of the built environment. 22. Microbial symbioses. 23. Microbial interactions with humans. 24. Principles of immunology and host defense. 25. Immune mechanisms. 26. Molecular immunology. 27. Clinical microbiology and immunology. 28. Epidemiology. 29. Person-to-person bacterial and viral diseases. 30. Vectorborne and soilborne bacterial and viral diseases. 31. Common source diseases: food and water. 32. Fungal and parasitic diseases.

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